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Effect of Food Processing on the Fate of DNA with Regard to Degradation and Transformation Capability in Bacillus subtilis

โœ Scribed by Mitra Kharazmi; Torsten Bauer; Walter P. Hammes; Christian Hertel


Book ID
114493605
Publisher
Elsevier Science
Year
2003
Tongue
German
Weight
88 KB
Volume
26
Category
Article
ISSN
0723-2020

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Stimulation of resting transformed cells (Chang liver cells), prelabeled with [3H] leucine, with fetal calf serum, caused increased nuclear translocation of [3H] nonhistone proteins ([3H] NHP) and DNA synthesis and a parallel inhibition of proteolysis of cellular proteins. [3H] NHP migration was ind