EFFECT OF FOOD-PROCESSING METHODS UPON SURVIVAL OF THE TREMATODE HETEROPHYES SP. IN FLESH OF MULLET CAUGHT FROM BRACKISH EGYPTIAN WATERS

✍ Scribed by M. G. E. HAMED; A. N. ELIAS

• Book ID: 108799044
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 717 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb00938.x