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Effect of food on the bioavailability of lisinopril, a nonsulfhydryl angiotensin-converting enzyme inhibitor

✍ Scribed by P. Mojaverian; M. L. Rocci Jr.; P. H. Vlasses; C. Hoholick; R. A. Clementi; R. K. Ferguson

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
312 KB
Volume
75
Category
Article
ISSN
0022-3549

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