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Effect of food intake on blood lead concentration in workers occupationally exposed to lead

✍ Scribed by Ito, Yoshinori; Niiya, Yoshihide; Otani, Motohiko; Sarai, Susumu; Shima, Shogo


Book ID
122159155
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
582 KB
Volume
37
Category
Article
ISSN
0378-4274

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Workers exposed to lead may benefit from a calcium-rich diet, since calcium competes with lead for intestinal absorption. We studied the effect of dietary calcium on blood lead levels. We assessed blood lead levels, dietary intake of calcium, smoking and alcohol consumption, and anthropometric and d