𝔖 Bobbio Scriptorium
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Effect of food dyes on the photostability of aqueous solutions of l-ascorbic acid

✍ Scribed by D.S. Sidhu; J.K. Sugden

Book ID
113365179
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
271 KB
Volume
83
Category
Article
ISSN
0378-5173

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## Abstract Ascorbic acid at a concentration of 10^βˆ’3^ M was a more effective pro‐oxidant in the presence of low copper concentrations than at high concentrations, particularly in the initial stages of oxidation or in the lower pH range (5Β·5–4Β·7). This suggested a much more complex role for ascorbi