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Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

✍ Scribed by K.A. Amin; H. Abdel Hameid II; A.H. Abd Elsttar


Book ID
116463508
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
249 KB
Volume
48
Category
Article
ISSN
0278-6915

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