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Effect of Flour Type on the Physical and Sensory Characteristics of Tortillas Fortified with Soy

✍ Scribed by Romanchik-Cerpovicz, J.E.; Braswell, K.E.; Cerpovicz, P.F.


Book ID
126879951
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
51 KB
Volume
114
Category
Article
ISSN
2212-2672

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