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Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta

✍ Scribed by Villeneuve, Sébastien; Des Marchais, Louis-Philippe; Gauvreau, Vanessa; Mercier, Samuel; Do, Chi Bao; Arcand, Yves

Book ID: 121752531
Publisher: Institution of Chemical Engineers
Year: 2013
Tongue: English
Weight: 749 KB
Volume: 91
Category: Article
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2012.09.002

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