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Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product

✍ Scribed by Waszkowiak, Katarzyna; Rudzińska, Magdalena


Book ID
121535971
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
568 KB
Volume
91
Category
Article
ISSN
0003-021X

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