𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of flavor enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures

✍ Scribed by Susan S. Schiffman; Zoe S. Warwick


Book ID
116046059
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
794 KB
Volume
53
Category
Article
ISSN
0031-9384

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES