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Effect of fishmeal made from stale versus fresh herring and of added crystalline biogenic amines on growth and survival of blue shrimp Litopenaeus stylirostris fed practical diets

✍ Scribed by Mireya Tapia-Salazar; L.Elizabeth Cruz-Suárez; Denis Ricque-Marie; Ian H. Pike; Trevor K. Smith; Andrew Harris; Einar Nygård; Johannes Opstvedt


Book ID
116246452
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
157 KB
Volume
242
Category
Article
ISSN
0044-8486

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