Effect of fish oil and vitamin E on the cardiovascular risk indicators fibrinogen, C-reactive protein and PAI activity in healthy young volunteers

✍ Scribed by M.P.M. de Maat; H.M.G. Princen; P.C. Dagneli; S.W.A. Kamerling; C. Kluft

• Book ID: 116118433
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 316 KB
• Volume: 8
• Category: Article
• ISSN: 0268-9499
• DOI: 10.1016/0268-9499(94)90243-7