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Effect of filling ingredient on the quality of canned yellowfin tuna ( Thunnus albacares )

✍ Scribed by Mohan, Chitradurga O.; Remya, Sasikala; Ravishankar, Chandragiri N.; Vijayan, Punnathil K.; Srinivasa Gopal, Teralandur K.

Book ID: 124169734
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 753 KB
Volume: 49
Category: Article
ISSN: 0950-5423
DOI: 10.1111/ijfs.12452

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