EFFECT OF FILL WEIGHT ON THE F-VALUE DELIVERED TO TWO STYLES OF GREEN BEANS PROCESSED IN A STERILMATIC RETORT

✍ Scribed by A. T. JONES; I. J. PFLUG; R. BLANCHETT

• Book ID: 108804184
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 490 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb02579.x