Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet

✍ Scribed by Kim, Jiyoung; Choi, Jung Nam; Choi, Joo Hee; Cha, Youn Soo; Muthaiya, Maria John; Lee, Choong Hwan

• Book ID: 120251231
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 798 KB
• Category: Article
• ISSN: 1613-4125
• DOI: 10.1002/mnfr.201200700