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Effect of fermented oatmeal soup on the cholesterol level and theLactobacilluscolonization of rat intestinal mucosa

✍ Scribed by G. Molin; R. Andersson; S. Ahrné; C. Lönner; I. Marklinder; M. -L. Johansson; B. Jeppsson; S. Bengmark

Publisher
Springer Netherlands
Year
1992
Tongue
English
Weight
501 KB
Volume
61
Category
Article
ISSN
0003-6072

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