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Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol

✍ Scribed by Andrade, Sara; Borges, Nuno


Book ID
120161426
Publisher
Cambridge University Press
Year
2009
Tongue
English
Weight
67 KB
Volume
76
Category
Article
ISSN
0022-0299

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