✦ LIBER ✦
Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice
✍ Scribed by L.V.A. Reddy; O.V.S. Reddy
- Book ID
- 113620072
- Publisher
- Institution of Chemical Engineers
- Year
- 2011
- Tongue
- English
- Weight
- 213 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0960-3085
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