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Effect of fermentation broth and biosurfactants on mass transfer during liquid–liquid extraction

✍ Scribed by Mark R. Pursell; M. Alcina Mendes-Tatsis; David C. Stuckey

Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 293 KB
Volume: 85
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.10840

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