Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids

✍ Scribed by A.J. Pordomingo; T.P. García; G. Volpi Lagreca

• Book ID: 116738506
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 211 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.11.038