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Effect of feeding on distribution of fatty acids at Sn-2-position in triacylglycerols of different adipose tissues in lambs

✍ Scribed by I. Petrova; V. Banskalieva; V. Dimov

Book ID
113394841
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
364 KB
Volume
13
Category
Article
ISSN
0921-4488

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## Abstract The influence of the distribution of polyunsaturated fatty acids on the glycerol backbone of dietary triacylglycerols on the fatty acid profile of adipose tissue and muscle phospholipids was investigated in growing‐finishing pigs (48) and broiler chicken (84). The animals were fattened