Effects of antioxidants on feed quality
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Myrna N. Bautista; Precilla F. Subosa; Celia R. Lavilla-Pitogo
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Article
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1992
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John Wiley and Sons
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English
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## Abstract Four practical diets were formulated to contain 0.05%, of the following antioxidants: butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA), propyl gallate (PG) or ethoxyquin (ETHQ). A fifth diet, with no added antioxidant, served as a control. The diets were fed to __Penaeus