Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

✍ Scribed by Laurits Lydehøj Hansen; Sandra Stolzenbach; Jens Askov Jensen; Poul Henckel; Jens Hansen-Møller; Kostas Syriopoulos; Derek V. Byrne

• Book ID: 116737441
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 248 KB
• Volume: 80
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.05.010