Effect of feeding different concentrations and by-products throughout a beef growing system on ground beef color and lipid oxidation

✍ Scribed by Buntyn⁎, J.O.; Cleveland, B.D.; MacDonald, J.C.; Erickson, G.E.; Jones, T.F.; Schmidt, T.B.; Sullivan, G.A.

• Book ID: 123069694
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 61 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.126