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Effect of Feeding Arachidonic Acid to Streptozotocin Diabetic Rats

✍ Scribed by FIONA McL. COLLIER; GREG R. COLLIER

Book ID
119869044
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
121 KB
Volume
683
Category
Article
ISSN
0890-6564

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✍ M. Gembal; J. DruΕΌyΕ„ska; M. Kowalczyk; E. Przepiera; M. Cybal; W. Arendarczyk; C πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 117 KB

Dear Sir, Protein glycation is assumed to be one of the main reasons for a generation of diabetic complications [1]. This process has been reported to be affected by ascorbic acid [2]. Examinations on healthy volunteers have shown the inhibiting effect of oral ascorbic on protein glycation [3]. We d