Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. polymer formation

✍ Scribed by J. C. Martin; M. C. Dobarganes; M. Nour; G. Marquez-Ruiz; W. W. Christie; F. Lavillonnière; J.L Sébédio

• Publisher: Springer-Verlag
• Year: 1998
• Tongue: English
• Weight: 88 KB
• Volume: 75
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-998-0291-5