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Effect of fat-soluble vitamins on immune functions

✍ Scribed by K.D. Pletsityi


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
67 KB
Volume
13
Category
Article
ISSN
0192-0561

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Stability of fat-soluble vitamins and PU
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## Abstract Fat‐soluble vitamins and essential polyunsaturated fatty acids (PUFA) are nutrients that are sensitive to heat treatment and oxidation and therefore can be partly lost during cooking. It is well‐documented that a long‐term deep‐frying process leads to a substantial degradation of PUFA a