✦ LIBER ✦
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men
✍ Scribed by Archer, Bridie J.; Johnson, Stuart K.; Devereux, Helen M.; Baxter, Amynta L.
- Book ID
- 120525778
- Publisher
- Cambridge University Press
- Year
- 2004
- Tongue
- English
- Weight
- 196 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0007-1145
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