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Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers

✍ Scribed by Tarancón, P.; Sanz, T.; Salvador, A.; Tárrega, A.


Book ID
120835217
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
250 KB
Volume
7
Category
Article
ISSN
1935-5130

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