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Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 °C

✍ Scribed by Ioanna M. Barmpalia-Davis; Ifigenia Geornaras; Patricia A. Kendall; John N. Sofos


Book ID
113625417
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
297 KB
Volume
26
Category
Article
ISSN
0740-0020

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