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Effect of Far-Infrared Oven on the Qualities of Bakery Products

✍ Scribed by Shyu, Yung Shin; Sung, Wen Chieh; Chang, Ming Hsu; Hwang, Jean Yu

Book ID: 120337356
Publisher: Haworth Press Inc
Year: 2008
Tongue: English
Weight: 288 KB
Volume: 6
Category: Article
ISSN: 1542-8052
DOI: 10.1080/15428050802336955

No coin nor oath required. For personal study only.

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