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Effect of extrusion-cooking on the hypoglycaemic properties of citrus fibre: An in-vitro study

โœ Scribed by Claudine Gourgue; Martine Champ; Fabienne Guillon; Jean Delort-Laval


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
685 KB
Volume
64
Category
Article
ISSN
0022-5142

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