Effect of Extreme pH and Salt Concentration on Intrinsic Viscosity and Huggins' Constant (k′) of 7S and 11S Soybean Globulins

✍ Scribed by Diep, O.; Boulet, M.; Castaigne, F.

• Book ID: 122308911
• Publisher: Elsevier
• Year: 1982
• Weight: 342 KB
• Volume: 15
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(82)72620-3