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Effect of extracts fromnarezushi, a fermented mackerel product, on cholesterol metabolism in Wistar rats

โœ Scribed by Kouji Itou; Yoshiaki Akahane

Book ID
107665882
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
219 KB
Volume
76
Category
Article
ISSN
0919-9268

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Y ucca schidigera was fractionated with butan-1-ol, yielding a butanolextractable (BE) fraction, containing all the in vitro antimicrobial activity, and the aqueous, non-butanol-extractable (NBE) fraction. Four groups of รve female rats (12 weeks old) were allowed ad libitum access to diets suppleme