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Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice

✍ Scribed by Bai, Jinhe; Manthey, John A; Ford, Bryan L; Luzio, Gary; Cameron, Randall G; Narciso, Jan; Baldwin, Elizabeth A


Book ID
120614029
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
345 KB
Volume
93
Category
Article
ISSN
0022-5142

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