Effect of extraction and concentration processes on properties of longan syrup

✍ Scribed by Surin, Siriluck (author);Thakeow, Prodpran (author);Seesuriyachan, Phisit (author);Angeli, Sergio (author);Phimolsiripol, Yuthana (author)

• Book ID: 125383425
• Publisher: Springer
• Year: 2014
• Tongue: English
• Weight: 417 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1249-7