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Effect of Extended Surfactant Structure on Interfacial Tension and Microemulsion Formation with Triglycerides

โœ Scribed by T. T. Phan; C. Attaphong; D. A. Sabatini

Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
321 KB
Volume
88
Category
Article
ISSN
0003-021X

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