✦ LIBER ✦
Effect of exposure to light on physico-chemical quality attributes of sliced dry-cured Iberian ham under different packaging systems
✍ Scribed by V. Parra; J. Viguera; J. Sánchez; J. Peinado; F. Espárrago; J.I. Gutierrez; A.I. Andrés
- Book ID
- 116738403
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 223 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0309-1740
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