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Effect of excipient porosity on the melting behavior of imbibed frozen liquids

โœ Scribed by Khairuzzaman, A.; Ahmed, S.U.; Higuera, A.; Bellantone, R.A.


Book ID
122288572
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
653 KB
Volume
577
Category
Article
ISSN
0040-6031

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Effect of blending on the multiple melti
โœ Kancheng Mai; Zhen Mei; Jiarui Xu; Hanmin Zeng ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 163 KB ๐Ÿ‘ 2 views

The effects of melting time (t melt ) and annealing time (t a ) at a temperature closer to the melting point of polyphenylene sulfide (PPS) on the multiple melting behavior of neat PPS, and PPS component in their blends have been investigated by differential scanning calorimetry (DSC). It is found t