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Effect of Excess Dietary Iron on Lipid Composition of Calf Liver, Heart, and Skeletal Muscle

โœ Scribed by Jenkins, K.J.; Kramer, J.K.G.


Book ID
122916459
Publisher
American Dairy Science Association
Year
1988
Tongue
English
Weight
462 KB
Volume
71
Category
Article
ISSN
0022-0302

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