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Effect of excess 12-hydroxystearic acid and calcium hydroxide on the properties of water-free calcium greases

✍ Scribed by Yu. L. Ishchuk; M. E. Krasnokutskaya; L. N. Dugina; R. D. Novoded

Publisher: Springer US
Year: 1989
Tongue: English
Weight: 340 KB
Volume: 25
Category: Article
ISSN: 0009-3092
DOI: 10.1007/bf00722962

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## Abstract The effect of concentrations of acidic polysaccharide and calcium ions on the kinetic stability, viscosity and dispersity of protein‐containing O/W emulsions is studied. Variation of kinetic stability of the emulsions studied is independent of dispersion composition. In a wide range of