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Effect of ethanol, propylene glycol and glycerol on the interaction of methyl and propyl p-hydroxybenzoate with Staphylococcus aureus and Pseudomonas aeruginosa

✍ Scribed by Rula M. Darwish; Sally F. Bloomfield


Book ID
114248609
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
666 KB
Volume
147
Category
Article
ISSN
0378-5173

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