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Effect of ethanol on the production of carboxypeptidase Y using the GAL10 promoter in a Saccharomyces cerevisiae gal80 mutant

✍ Scribed by Yoichiro Shiba; Chiho Ono; Fumio Fukui; Hiroji Yoshikawa


Book ID
114398861
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
652 KB
Volume
89
Category
Article
ISSN
1389-1723

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## Abstract Effects of complexing agents on the sensitivity of ethanol production using __Saccharomyces cerevisiae__ were investigated using trans‐1,2‐diamino‐cyclohexane‐N,N,Nβ€²,N′‐tetraacetic acid (CDTA) and diethylene triamine pentaacetic acid (DPTA). Addition of 600 ppm CDTA during inoculation p