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Effect of ethanol on membrane fluidity of protoplasts fromSaccharomyces cerevisiaeandKloeckera apiculatagrown with or without ethanol, measured by fluorescence anisotropy

✍ Scribed by H. Alexandre; J. P. Berlot; C. Charpentier


Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
413 KB
Volume
8
Category
Article
ISSN
0951-208X

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