Ethanol grown Acetobacter aceti differed from acetate grown. In ethanol grown cells, acetate uptake, caused by the oxidation of acetate, was completely inhibited by ethanol, in acetate grown cells only to 20%. This was correlated with a 65-fold higher specific activity of the membrane bound NAD(P)-i
โฆ LIBER โฆ
Effect of ethanol on acetate oxidation byAcetobacter aceti
โ Scribed by Hideyo Shimizu; Kazuko Miyai; Hiroshige Matsuhisa; Emiko Iwasaki; Mikio Tomoyeda
- Publisher
- Springer
- Year
- 1977
- Tongue
- English
- Weight
- 408 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1432-0614
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