Effect of Eriochrome Black T on the gelatinization of xyloglucan investigated using rheological measurement and release behavior of Eriochrome Black T from xyloglucan gel matrices

✍ Scribed by Namon Hirun; Vimon Tantishaiyakul; Wiwat Pichayakorn

• Book ID: 108147074
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 738 KB
• Volume: 388
• Category: Article
• ISSN: 0378-5173
• DOI: 10.1016/j.ijpharm.2010.01.006