Effect of dietary chlorophyll derivative
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Simon Chernomorsky; Alvin Segelman; Ronald D. Poretz
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Article
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1999
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John Wiley and Sons
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English
โ 115 KB
๐ 2 views
Much attention in recent years has been given to the antigenotoxicity of chlorophyll. Chlorophyll, however, is known to be converted into pheophytin, pyropheophytin, and pheophorbide in processed vegetable food and following ingestion by humans. Studies were conducted on the antimutagenic and tumori