Effect of enzymes, flavor and organic acids on nutrient digestibility, performance and carcass traits of growing–finishing pigs fed diets containing dehydrated lucerne meal

✍ Scribed by Philip A Thacker; Inam Haq

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 120 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3415