✦ LIBER ✦
Effect of enzyme treatment with β-glucosidase on antioxidant capacity of mulberry (Morus albaL.) leaf extract
✍ Scribed by Gyo-Nam Kim; Hae-Dong Jang
- Book ID
- 106266651
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2010
- Tongue
- English
- Weight
- 249 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1226-7708
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