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Effect of Enzyme Supplementation of Milk Replacers on the Growth of Calves

โœ Scribed by Fries, G.F.; Lassiter, C.A.; Huffman, C.F.

Book ID
121777606
Publisher
American Dairy Science Association
Year
1958
Tongue
English
Weight
488 KB
Volume
41
Category
Article
ISSN
0022-0302

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โœ Rosemary K. Hamilton; A. M. Raven ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 740 KB

The effects of interesterification and fatty acid supplementation on the nutritive value of homogenised fats in milk replacers for calves were studied in two digestibility experiments, each of a 6 x 6 latin square design. Using a level of 20% added fat, the mean apparent digestibilities of the total